![]() This will prevent it from burning while the bottom of the crust finishes baking.įirst, I recommend watching a video like this, since a video is worth a million words. Which is smelly and difficult to clean.Īlso! Keep a sheet of foil handy to cover the top crust if it’s golden brown before the baking time has finished. If there’s no sheet underneath, you’ll end up with a smoky oven. This gives it a lovely, shiny finish.Ī couple of other things… if your tart pan has a removable bottom (which I recommend for easy removal and serving), you may want to have a baking sheet underneath it in case any butter seeps through the cracks. I always brush the crust with a beaten egg. They’re not expensive, and it’s honestly one of my most used baking pans since tarts are addictive to make once you try them. ![]()
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